Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It's a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for lunch and dinner to both visitors and hotel residents. Advanced reservations are essential.

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Hearty and homemade dishes that really hit the spot!

 

Make time to indulge yourself with a traditional afternoon tea at Doxford Hall. A quintessentially English affair, served in the Georgian Room, the magnificent Library or the Morning Room in front of a roaring log fire with a fine selection of finger sandwiches (crusts off naturally), freshly baked sweet and savoury scones and homemade cakes and fancies. Or during the summer months enjoy an al fresco tea on the lawns. Choose from freshly brewed tea or coffee or splash out with a glass of bubbly (priced additionally).

Priced at £17.50 per person, pre-booking essential.

(Served 2pm – 5pm)

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