Open for dinner each evening, this beautiful restaurant offers a taste of Scotland with creative culinary dishes.

The Chef prides himself on creating dishes with plenty of homemade produce including jams, freshly baked bread and fish smoked on the premises, some of which is caught in the River Tweed.

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Located at the hotel entrance, the deli offers a mix of fresh salads, breads, meats and homemade cakes. The deli is open daily for light bites and coffees.

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Open for lunch and dinner daily, the bar offers informal relaxed dining with good quality produce. A Sunday Lunch menu is available on request.

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