In the restaurant at Lewtrenchard, diners are treated to a dining experience that is without equal in the South West. Food is always meticulously prepared and beautifully presented by the team of chefs, headed by David Brown,

The quality of the cuisine attracts many non-resident diners to the restaurant and the atmosphere is cheerful and relaxed, with a lively buzz of conversation. This is partly due to the friendliness of the chef and staff, but the excellence and diversity of the cellar, which featuring modestly priced bottles from every wine producing region in the world.

For most of the year, depending on the weather, the kitchen garden provides a harvest of delicious homegrown produce for our kitchen. The quality of the food they serve comes from the freshness of its ingredients; the kitchen garden gives us the perfect opportunity to pick and serve delicious fresh food to you within hours.

Martin, the head gardener, liaises closely with the head chef and is constantly tweaking and evolving the planting to provide a larger selection, better quantities and longer harvesting seasons of the vegetables produced.

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