Dining at Mill End
Restaurant
With a 2 Rosette award from the AA and GOLD status from Food Drink Devon and Taste of the West, the classically British menu encompasses modern twists, fine dining tastes and Dartmoor's best produce. The Mill End restaurant is a highlight for both new and returning guests with its seasonally changing menus, beautifully presented dishes and excellent value for money. The multi-award-winning restaurant is one of the best places to eat in Dartmoor.
The sublime quality of the food is the result of Devon itself. The award-winning Dartmoor restaurant relies on an extensive range of high-quality local produce every day to ensure dishes are of the freshest and highest quality for guests.
The team in the kitchen, led by head chef William Broom, is committed to using all the local area can offer, from fabulous and varied cheeses to wonderful beef and stunning game. Additionally, all of the seafood is freshly caught off of the Cornish and Devon Coastlines. Weekly, Chef and the team evolve classic palates into perfectly plated delights. So even if you've visited the Mill End restaurant just a few weeks prior, they are ready to blow you away again.
CHEF'S MESSAGE
As Head Chef at Mill End, it will be my great pleasure to welcome you to our restaurant – whether you are staying with us or just visiting for dinner, a spot of lunch, or a traditional Devon Cream Tea. Our passion lies in simplicity – great seasonal ingredients from local suppliers, cooked with care and presented with flair. With a background in fine dining, my aim is to achieve balanced and appealing dishes, without pretentiousness. We aim to home-produce as much as possible – for the best quality, and to reduce "food miles". Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration and purification system.
On all food and drink bills, there is a discretionary 10% service charge added; the entire service charge goes to staff across the hotel. If you are disappointed with your dining experience and would like them to remove this, please do not hesitate to let them know.
Opening Times
Breakfast is served from 8:00am to 9:30am on weekdays, with a more leisurely finish at 10:00am at weekends and on Bank Holidays.
Lunch is available every day from 12 noon until 4pm and is served in the garden or the lounge
Dinner is served in the award winning Restaurant 7pm-8.30pm daily
Cream Tea/Afternoon Tea is served 12pm until 4pm every day in the gardens and lounges.
Lounge
As a dog-friendly hotel in Devon, two of the small lounges are also pet-friendly for dining – just let us know ahead of time so we make sure they save a spot for your four-legged friends.
They are also renowned for fabulous Devon Cream Teas and Classic Dartmoor Afternoon Tea, best enjoyed in the lounge in front of the log fire or, in warmer weather, in one of the gardens.
Opening Times
Breakfast is served from 8:00am to 9:30am on weekdays, with a more leisurely finish at 10:00am at weekends and on Bank Holidays.
Lunch is available every day from 12 noon until 4pm and is served in the garden or the lounge
Dinner is served in the award winning Restaurant 7pm-8.30pm daily
Cream Tea/Afternoon Tea is served 12pm until 4pm every day in the gardens and lounges.