The King & Lamb restaurant is afforded beautiful views across Capability Brown's designed gardens.  Inspired by the renowned 17th century master chef Patrick Lamb, who built the country house in 1690 and cooked for the likes of Queen Anne and King James II, the menu has been designed to reflect this iconic master cook's progressive approach to French-British Fusion.

Awarded an excellent rating of 4 in the last two editions of the Good Food Guide, the offering reflects a "dedicated, focused approach to cooking, good classical skills and high quality ingredients".

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Enjoy a selection of delicious food, washed down with a carefully curated cocktail menu combining the best spirits and fresh ingredients. Our bar also boasts a choice of local beers, carefully selected wines, and an exceptional array of gins.

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Originally introduced for Christmas 2020, the Wigwam proved to be such a hit that its here to stay – with seasonally changed decor to provide you with a unique dining experience all year round.

Available for lunch, afternoon tea and dinner, plus Saturday Bottomless Brunch and Bottomless Sunday Lunch.

Must be pre booked.

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Soak Up The Sunshine

Situated outside the Juniper Bar, enjoy panoramic views of our grounds and lake while sipping on your favourite tipple.

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