A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel's are the ornate gold leaf ceiling and enormous mantelpiece.

The seasonal restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four acre walled garden (the largest hotel kitchen garden in the UK). Surrounded by the 20,000 acre estate, stretching from Wensleydale's River Ure up onto the Dales Estate, venison, rabbit, smoked trout and game are a few examples of the local ingredients sourced for the kitchen.

Guests must reserve tables in advance. 

Samuels is closed for dinner on Mondays and Tuesdays, The Terrace restaurant is  open 7 days per week

The restaurant has been awarded membership of the esteemed Chaine de Rotisseurs association, and is listed in Hardens as a "Top Scorer”. 

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Located within the Swinton Country Club & Spa, the Terrace's seasonal estate to plate menu is defined by the fruit, herbs and vegetables grown in the neighbouring walled garden, prepared by Sam Miller and his team of chefs in the showcase kitchen.

With a stunning small plate collection, ideal for sharing, combines the best of Swinton produce with globally inspired flavours. The Terrace is open Monday to Sunday and has a relaxed and casual dress code. Please note: The Terrace restaurant is open seven days a week.

The tapas style menu is comprised of our produce and orchard fruit, with herbs and vegetables grown within the four-acre walled garden.

Dress Code: Relaxed & Casual

Opening Times:

Breakfast: 8.00am until 11.00am

Morning Coffee: 11.00am until 12 noon

Lunch: 12 noon until 2.30pm

Light Bites: 2.30pm until 5.00pm

Dinner: 5.30pm until 9.00pm

The Terrace Bar: 11.00am until 11.00pm

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