The restaurant serves a Mediterranean-inspired menu made using British meats and poultry, free-range eggs, responsibly sourced fish, and seasonal fruit and vegetables.

The extensive wine list has been compiled with guidance from Enotria &Coe, a company with 125 years' experience in pairing food with wine, while beers are selected from a local brewery and sit alongside a range from Fuller's.

Many of dishes are cooked over charcoal in a Josper grill, and the bespoke children's menu with accompanying activity pack goes beyond the standard fare.

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With its comfortable seating options and floor-to-ceiling windows, the light-filled bar and adjoining patio serve a variety of cocktails and spirits, as well as Rainforest Alliance certified coffee, teas, and tempting hot chocolate from Callebaut. 

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