Fine dining with panoramic loch views and first class hospitality. Whether you're enjoying breakfast, a light lunch, or dinner – or perhaps all three – you're invited to celebrate meal times in style.

The kitchen and restaurant are the beating heart of the hotel. They're where the magic happens. Whether you're looking for a bite to eat to fuel your afternoon adventures or a romantic setting to enjoy some exquisite food with that special  someone, the talented chef Jerome promises to marry your taste buds with the finest Highland cuisine. 

With the finest cuisine comes the finest produce, and the Shieldaig Estate provides an extraordinary larder. They use only the best locally sourced produce from in and around the lodge. From rare breed lamb and Highland cattle to fresh lobster, oysters and scallops, all of the ingredients on the menu have been locally reared or caught just a stone's throw from the hotel.

The vegetables are grown and hand-picked from the walled garden on site. To ensure the best flavours, Jerome's menus change daily to use the freshest ingredients of the season. 

Breakfast
8:00am – 9:30am (Monday - Sunday)

Lunch
12:00 – 14:00 (Monday to Sunday - booking essential).
Packed lunches and picnics can be booked, please enquire for prices.

Dinner
18:30 – 20:00 (Monday - Sunday - booking essential)

The Liberator Bar
11:00 – 23:00 (Monday - Sunday)

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Our Liberator bar is home to 250 award-winning whiskies with at least one from every post-World War II distillery in Scotland. 

With personal service and expert knowledge, our whisky connoisseurs will take you on a whisky journey like no other. 

Whether you're looking to sample something new or prefer to stick with your favourites, you'll be sure to find a tipple that tickles your fancy. 

 

Open 11am-11pm daily.

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