Arbor is proud to have held 2 AA Rosettes for the past 10 years. Its menus change seasonally to showcase the very best local and sustainable produce.

Guests can expect well-cooked, honest, uncomplicated yet imaginative food. The team of chefs, led by Andy Hilton, is passionate about sourcing both classic and innovative ingredients directly from local farms and fresh off the trawlers.

The restaurant is open throughout the day for relaxed dining in peaceful surroundings, making it an ideal setting for leisurely lunches and important business meetings alike.

The Green House Bar serves a dedicated bar menu, including its popular Afternoon Tea, freshly prepared to order each day by onsite pastry chef Ella and served daily from 2pm to 4pm.

Arbor welcomes guests for leisurely lunches from 12:30pm to 2pm, with a traditional roast served on Sundays.

In the evening, Arbor showcases its seasonal award-winning restaurant menu, available from 5:30pm. The bar menu is available seven days a week.

While Arbor is not specifically a child-friendly restaurant, children are welcome in the restaurant before 7pm, allowing the venue to maintain a quieter atmosphere for adult diners later in the evening.

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