At Press, dining is relaxed, seasonal and quietly indulgent. You'll find comforting British favourites alongside carefully chosen wines from across the world - all served in a cool, contemporary setting.

The Executive Chef celebrates the best of British produce, using fresh, seasonal ingredients to craft dishes that are hearty, honest and full of flavour.

The Press has 2 AA Rosettes, so even the most discerning of diners will find something worth lingering over. 

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